Riboflavin in Salad dressing, mayonnaise, imitation, milk cream Calculator
Fats and Oils
In 100 g (Grams) of Salad dressing, mayonnaise, imitation, milk cream there is 0.097 mg of Riboflavin.
Salad dressing, mayonnaise, imitation, milk cream
Salad dressing, mayonnaise, imitation, milk cream is a type of Fats and Oils. The most significant nutrients in Salad dressing, mayonnaise, imitation, milk cream are listed below.
|
Water
|
79.6 g
|
79.6
|
g
|
|
Energy (calorie)
|
97 kcal
|
97
|
kcal
|
|
Energy (joule)
|
404 kJ
|
404
|
kJ
|
|
Protein
|
2.1 g
|
2.1
|
g
|
|
Total lipid (fat)
|
5.1 g
|
5.1
|
g
|
|
Ash
|
2.1 g
|
2.1
|
g
|
|
Carbohydrate, by difference
|
11.1 g
|
11.1
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
72 mg
|
72
|
mg
|
|
Iron, Fe
|
0.5 mg
|
0.5
|
mg
|
|
Magnesium, Mg
|
7 mg
|
7
|
mg
|
|
Phosphorus, P
|
57 mg
|
57
|
mg
|
|
Potassium, K
|
97 mg
|
97
|
mg
|
|
Sodium, Na
|
504 mg
|
504
|
mg
|
|
Zinc, Zn
|
0.25 mg
|
0.25
|
mg
|
|
Copper, Cu
|
0.01 mg
|
0.01
|
mg
|
|
Manganese, Mn
|
0.001 mg
|
0.001
|
mg
|
|
Selenium, Se
|
1.6 µg
|
1.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
0.3
|
mg
|
|
Thiamin
|
0.024 mg
|
0.024
|
mg
|
|
Riboflavin
|
0.097 mg
|
0.097
|
mg
|
|
Niacin
|
0.054 mg
|
0.054
|
mg
|
|
Pantothenic acid
|
0.194 mg
|
0.194
|
mg
|
|
Vitamin B-6
|
0.021 mg
|
0.021
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Vitamin B-12
|
0.23 µg
|
0.23
|
µg
|
|
Vitamin A, RAE
|
4 µg
|
4
|
µg
|
|
Retinol
|
4 µg
|
4
|
µg
|
|
Vitamin A, IU
|
13 IU
|
13
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.4 mg
|
0.4
|
mg
|
|
Fatty acids, total saturated
|
2.8 g
|
2.8
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.1 g
|
0.1
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.4 g
|
0.4
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.2 g
|
1.2
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1 g
|
1
|
g
|
|
Fatty acids, total monounsaturated
|
1.7 g
|
1.7
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
1.7 g
|
1.7
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.3 g
|
0.3
|
g
|
|
18:2 undifferentiated
|
0.2 g
|
0.2
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.1 g
|
0.1
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
43 mg
|
43
|
mg
|
|
Phytosterols
|
6 mg
|
6
|
mg
|
|
Tryptophan
|
0.03 g
|
0.03
|
g
|
|
Threonine
|
0.095 g
|
0.095
|
g
|
|
Isoleucine
|
0.127 g
|
0.127
|
g
|
|
Leucine
|
0.206 g
|
0.206
|
g
|
|
Lysine
|
0.166 g
|
0.166
|
g
|
|
Methionine
|
0.053 g
|
0.053
|
g
|
|
Cystine
|
0.019 g
|
0.019
|
g
|
|
Phenylalanine
|
0.101 g
|
0.101
|
g
|
|
Tyrosine
|
0.101 g
|
0.101
|
g
|
|
Valine
|
0.141 g
|
0.141
|
g
|
|
Arginine
|
0.076 g
|
0.076
|
g
|
|
Histidine
|
0.057 g
|
0.057
|
g
|
|
Alanine
|
0.072 g
|
0.072
|
g
|
|
Aspartic acid
|
0.159 g
|
0.159
|
g
|
|
Glutamic acid
|
0.439 g
|
0.439
|
g
|
|
Glycine
|
0.049 g
|
0.049
|
g
|
|
Proline
|
0.203 g
|
0.203
|
g
|
|
Serine
|
0.114 g
|
0.114
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Salad dressing, mayonnaise, imitation, milk cream